Cola raises cancer risk due to its caramel coloring, reveals a new study. Research has found that 4-methylimidazole (4-Mel), the chemical that gives cola its appealing caramel color is a potential carcinogen. There aren't any federal regulations that restrict use of 4-Mel, but according to the report, more than half of Americans between age 6 to 64 drink enough soda on a regular basis to elevate their cancer risk. Researchers from the Consumer Reports ...
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