The World Health Organization (WHO) has called upon nations, policy makers, farmers, food handlers, families and individuals to make food safety a priority. An estimated 7,00,000 children die of diarrhoea in south-east Asia zone, which includes India, every year. Dr Poonam Khetrapal Singh, regional director, WHO South-East Asia said that bacteria, viruses, parasites, chemicals and other contaminants in our food can cause over 200 diseases ranging from ...
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